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River Bottom Grill Menu


Alligator Tail

Fillet, cubed, seasoned, marinated and breaded


Shrimp Cocktail

Steamed, chilled and served with cocktail sauce


Oysters on the Half Shell

Raw or steamed, served by the half-dozen

Market Price

Crab and Shrimp Dip

Escape to the gulf with this made-in-house lump crab and shrimp dip. Served with freshly fried tortilla chips


Spinach and Artichoke Dip

Creamy spinach and artichoke dip, topped with mixed cheese and sour cream


Chips and Salsa

Homemade salsa served with freshly fried tortilla chips


Buffalo Wings

10 traditional wings, rolled in buffalo wing sauce



Served with white sauce for dipping


Fried Mushrooms

Fresh hand-battered button mushrooms


Breaded Pickle Chips

Hand-breaded dill pickle chips


Tobacco Onion Stack

Thinly sliced onion, seasoned, hand-breaded and fried crispy


Lobster and Crab Bisque

Alligator and Shrimp Gumbo



Salads and Pasta

Riviera Salad

Blended cheese, carrots, cucumber, tomato, bacon, eggs and croutons


Caesar Salad

Parmesan cheese, croutons and Caesar dressing


Spinach and Strawberry Salad

Baby spinach, strawberries and pecans tossed in a vinaigrette dressing and topped with bleu cheese crumbles


Greek Salad

Cucumber, tomato, red onion, olives, feta cheese


Creamy Fettuccine Alfredo

Fettuccine in a creamy alfredo sauce with sautéed mushrooms


Add to the above:

Grilled chicken tenders

Grilled shrimp





Shrimp Louie Salad

Mixed greens, chilled shrimp, eggs, tomato, onion and topped with our made-in-house spicy thousand island dressing


Salad Dressings:

Balsamic Vinaigrette, Honey Mustard, Thousand Island, Bleu Cheese, Italian, Raspberry Vinaigrette and Ranch

From the Steamer

Steamed Shrimp

Seasoned peel and eat shrimp, served by the half-pound

Market Price

Snow Crab Legs

Served by the half-pound

Market Price

Market Price


Steamed oysters served by the half-dozen

The Steamer Bucket

Seasoned peel and eat shrimp, crab legs, corn on the cob, potato and sausage


The Stanfield’s Steamer Bucket

Seasoned peel and eat shrimp, crab legs, rock lobster tail, oysters, corn on the cob, potatoes and sausage


Burgers – Flats and Baskets

Served with fries, potato salad or Hawaiian slaw

River Bottom Burger

Lettuce, tomato, tobacco onions, American cheese


The Blues Burger

Lettuce, tomato, tobacco onion, bleu cheese and bleu cheese crumbles

Mushroom Swiss Burger

Lettuce, tomato, tobacco onion, swiss cheese and sautéed mushrooms

Blackened Fish Flat

RBG’s fish taco, topped with Hawaiian slaw, lettuce, tomato and onion

Philly Cheese Steak Flat

Thin sliced beef, swiss cheese, grilled onions and peppers





Buffalo Ranch Flat

Grilled or fried buffalo chicken, blended cheese, tomatoes, lettuce, and ranch sauce


Shrimp Flat

Seasoned and grilled baby shrimp, pepper jack cheese and sautéed mushrooms

Ribeye Flatwich

Ribeye steak with lettuce, tomato and onion



Grilled Chicken Sandwich

Grilled or blackened, served with lettuce, tomato and onion


River Bottom Club

Ham, turkey, bacon, American cheese, swiss cheese, lettuce, tomato and onion


Bacon, lettuce and tomato



Popcorn Shrimp

Original or rolled in buffalo sauce


Clam Strips


Fresh Chicken Tenders

Hand breaded or fries


Fish and Chips

Beer battered


Lunch Menu


Only served Tuesday – Friday from 10:30 AM to 2 PM

Includes a fountain drink

Served with fries, potato salad or Hawaiian slaw



Soup and House or Caesar Salad

Buffalo Ranch Flat

Grilled Chicken Riviera Salad

Grilled Chicken Caesar Salad

Chicken Fettuccine Alfredo

Fish and Chips

Popcorn Shrimp

Philly Cheese Steak Flat

Fresh Chicken Tenders

6oz Ribeye

Clam Strips

Homemade Desserts

Italian Crème Cake

Death by Chocolate Cake

Hot Fudge Brownie

Key Lime Pie

Peanut Butter Pie

Ask your server if seasonal desserts are available!

Our menu is absolutely amazing. There's something for everyone no matter what you like. Our goal is to provide a diverse selection of food so that your cravings are satisfied every single time.

Amazing menu, great tasting options


Served with one side

Filet of Fish                                                                                                $11

Grilled or blackened

Filet Mignon

5oz                                                                                                                                     $16

10oz                                                                                                             $22

Add boursin cheese and tobacco onion                                               $3

Add baby shrimp, lump crab meat and lobster sauce                       $10

Ribeye or New York Strip                                                                          $16

12oz of USDA choice hand-cut beef

Add blackened seasoning and sautéed mushrooms                                      $1.50

Tenderloin Skewers                                                                                 $14 Tenderloin, peppers, onion, tomato, served over a bed of wild rice,

topped with a sweet chili glaze

Chopped Steak                                                                                          $12

Topped with grilled onions, peppers and mushrooms

Butterfly Shrimp                                                                                        $13

10 hand-breaded shrimp

Shrimp Skewers                                                                                         $13

Grilled or blackened shrimp skewers

Salmon or Mahi Mahi                                                                               $15

Served over a bed of wild rice

Surf and Turf                                                                                              $20

5oz Filet Mignon and a grilled shrimp skewer

Shrimp Happens                                                                                       $17

Popcorn shrimp, butterfly shrimp and grilled shrimp                                                            

Grilled Chicken Breast                                                                              $10

6oz seasoned chicken breast, basted in white sauce

Island Chicken                                                                                           $12

Grilled chicken, pepper jack cheese, grilled pineapple and a sweet chili glaze

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